Leksands
Leksands Sourdough 200g
Leksands Sourdough 200g
This crispbread is baked with sourdough which gives a much more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread.
Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.)
Whole grain rye flour *, wheat bran *, water from our own spring *, sourdough (rye, water) 3.8%, barley malt flour, wheat flour *, salt, yeast *, rapeseed oil *
*from Sweden
Weight 200 g
In stock
Shipping / Returns
Shipping / Returns
1) Free shipping for orders over $300 applies only to customers within Australia and excludes bulky and oversized items.
2) International Shipping is a $35 flat fee.
3) Oversized and bulky items can not be shipped internationally.
4) Express Post is only available within Australia and costs $15, excluding customers in WA. Express Post to WA costs $20.
Express delivery takes approx. 1-3 business days for Metro areas, and approx 2-4 business days for customers in WA, NT and remote areas.
5) Express Post excludes bulky and oversized items.
6) Click & Collect is available from our Showroom: 9a Green Street, Brookvale, NSW 2100. Mon - Fri 10am to 4pm.
