$5.50
In Stock

or 4 payments of $1.38 with Info

Best quality original Swedish crispbread made from rye flour. Unique taste and texture makes it the favourite not only with the Swedes. Can be used with any spread or just plain as a snack. Perfect with Skandia herrings and Viking Platter Salmon or Cod ro

This crispbread is  baked with sourdough which gives a much more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread.

Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.)

Whole grain rye flour *, wheat bran *, water from our own spring *, sourdough (rye, water) 3.8%, barley malt flourwheat flour *, salt, yeast *, rapeseed oil *

*from Sweden

Weight 200 g

(211409)

SKU 211409
Shipping Weight 0.2000kg
Shipping Width 0.300m
Shipping Height 0.100m
Shipping Length 0.300m
Shipping Cubic 0.009000000m3

Be The First To Review This Product!

Help other Nordic Fusion users shop smarter by writing reviews for products you have purchased.

Write a product review

More From This Category


Julmust 500ml
Gingersnaps red tin 400g
Lingonberry Jam 400g
Salmiakki Mix 180g
Honeybread Man 25g Jepska