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Leksands

Leksands Sourdough 200g

Leksands Sourdough 200g

Regular price $5.50 AUD
Regular price Sale price $5.50 AUD
Sale Sold out

This crispbread is  baked with sourdough which gives a much more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread.

Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.)

Whole grain rye flour *, wheat bran *, water from our own spring *, sourdough (rye, water) 3.8%, barley malt flourwheat flour *, salt, yeast *, rapeseed oil *

*from Sweden

Weight 200 g

Out of stock

Shipping / Returns

1) Free shipping for orders over $300 applies only to customers within Australia and excludes bulky and oversized items.  

2) International Shipping is a $35 flat fee.

3) Oversized and bulky items can not be shipped internationally.

4) Express Post is only available within Australia and costs $15, excluding customers in WA. Express Post to WA costs $20.

Express delivery takes approx. 1-3 business days for Metro areas, and approx 2-4 business days for customers in WA, NT and remote areas.

5) Express Post excludes bulky and oversized items.

6) Click & Collect is available from our Showroom: 9a Green Street, Brookvale, NSW 2100. Mon - Fri 10am to 4pm.

Leksands Sourdough 200g
$5.50

Customer Reviews

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C
Carola M
Deep fresh flavour

I bought this for first time to try it and I was not disappointed. It has even more flavour than the other crisp breads, it is delicious and very satisfying.